Title: Apple Crunch Coffee Cake
Categories: Cake
Yield: 8 Servings

2	c	Bisquick
2/3	c	Milk
3	tb	Sugar
1		Egg
2	c	Apples:thinly sliced & pared
2	tb	Nuts; chopped
		Topping-----
2/3	c	Bisquick
2/3	c	Brown sugar
1	ts	Cinnamon
1/2	ts	Nutmeg
1/4	c	Margarine; ----glaze-----
1/2	c	Powdered sugar
2	tb	Milk; to 3 t milk

Heat oven to 400. Grease 9 x 9 square pan. Mix baking mix, milk, sugar and egg; beat vigorously 30 seconds. Spread half of the batter in pan. Arrange apple slices on batter; sprinkle with half of the topping. Spread remaining batter over apple slices; sprinkle with remaining topping. Sprinkle with nuts. Bake about 25 minutes, cool. Drizzle with glaze. Topping: Combine dry ingredients, then cut in margarine.

Posted to MM-Recipes Digest V4 #3

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